My Mom's Chilli Recipe

I made my mom's chili recipe yesterday and it was great.  I needed a high fiber meal that is warm and filling.  I am not much of a person who makes things from scratch but this crock pot recipe was worth every bite.  

Here it is:

1 pound of meat  (I used turkey. Which for me is good because of the protein in it).
3 cans of Bushes Chili Beans Mild.
2 cans Demonte Diced tomatoes. Get the cans with the oregano, garlic, and basil.
1 can of tomato soup.
1/2 teaspoon of garlic powder.  
1/2 teaspoon of onion powder.
1/2 teaspoon of paprika.
1 teaspoon of chili powder.
Salt and pepper.

Put the meat in a skillet and brown.  This will take about ten minutes.  Drain the meat and throw it in the crock pot. Add the three cans of beans, 2 cans of diced tomatoes, and tomato soup.  Stir.  Then add the garlic powder, onion powder, paprika, and the chili powder.  Stir.  I cooked mine from 11 am to about 4:40 pm on high.  So about 5 hours is fine.  I also topped mine off with shredded sharp cheese or toping of your choice.

I know the next time I make the chili; I am going to add corn and red kidney beans for color.  Hope whoever makes this enjoys it.